12/16/2023 0 Comments Takenote wines 4300![]() Steve Kasow, Institute of Culinary Education What Are You Looking Forward To this Fall? Interloping Philadelphia restaurant impresario Stephen Starr bookends Chelsea Market with branches of Morimoto on one side, and Asian-fusion Buddakan on the other. ![]() Ex-Pastis chef de cuisine Sascha Lyon’s huge new space combines a street-level bar, an upstairs dining room, and a private wine vault in the basement. Here, in an AvroKo-designed space, she melds Italian, French, and British cooking, among other EU cuisines, in a vaguely gastropubby style.Īnother day, another meatpacking-district behemoth. If you’ve seen Anne Burrell strut her stuff on Iron Chef for Mario Batali’s team, you know she’s no slouch in the kitchen. Longtime Tribeca Grill chef and Brooklyn boy Don Pintabona strikes out on his own with a Sicilian-inspired menu. Geoffrey Zakarian (Town) takes a daring approach at the newly renovated Carlton Hotel: dining room as dinner party, where every guest gets the same family-style meal. ![]() The cooperative restaurant with a globally inspired menu is owned by former Windows on the World employees. It’s not often Croatia gets a shout-out on a menu-here, it’s one of several Mediterranean countries from which chef Matt Accarrino will draw inspiration Known for his freewheeling Japanese-fusion inventions at Sumile, Josh DeChellis changes course in an Italian-accented collaboration with Zoë’s Stephen and Thalia Loffredo. The view at the ex-Knick’s Harlem restaurant encompasses the George Washington Bridge and the Palisades the “New Harlem Cuisine” covers everything from shrimp and grits to sweet-and-sour tuna. Italophile Frederick Twomey of Bar Veloce fame cops a Spanish accent this time around at his new wine-and-tapas bar. Egged on by his Philadelphia impresario-partner Stephen Starr, the former Nobu chef will reacquaint New Yorkers with his signature modern Japanese style and succulent black cod in a space designed by prize-winning architect Tadao Ando. In an odd twist of Manhattan restaurant real-estate fate, Batali gets some Tenth Avenue company in the form of Masaharu Morimoto, his old Iron Chef rival.
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